YOUR CREW

Crew 1 Pic

Kieran Bown

Captain

Crew 2 Pic

Valentina Saenz de Regadera

Chef

Crew 3 Pic

Michelle Preciado

First Mate

Crew 4 Pic

Anais Moyen

Stewardess

Captain Kieran Bown & First Mate Michelle Preciado

Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.

They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.

Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.

Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.

Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.

Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.

In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.


Chef Valentina Saenz de Regadera

Qualifications:
Associate Of Arts: Culinary Arts: Two year technical program. Professional cook for restaurant training
Personal Survival Techniques
Elementary First Aid
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibilities
STCW & ENG1
PADI Advanced Open Water

Chef Valentina Saenz de Regadera was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father, she grew up in a house that blends the culinary traditions inherited by her European great grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires. Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and sea side feel she grew up in.

Over the years she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques. She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors and through her dishes you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.


Anais Moyen

Qualifications
STCW 2010, Dec 2020
ENG 1, Dec 2020
TENDER DRIVER LICENCE, 2018
PADI DIVE MASTER, 2021

Originally from Belgium, Anais grew up on the ocean loving island of Tahiti in the South Pacific. She graduated with a Masters in Economics and Business she spent most of her twenties managing several businesses’ (including hospitality and retail) while kitesurfing and scuba diving in her free time. After stepping out to spend a year cruising French Polynesia on a private sailboat with her partner, she decided to transition into the professional yachting industry full time working on a range of superyachts and catamarans.

With an attentive easy-going nature oriented toward great customer service, Anais combines her previous experience to explore the Caribbean as our rock star stewardess on Twin Flame, creating a first class environment for our guests to relax and enjoy.
Client reviews

What they say.

We must also mention that the boat is incredibly clean and fresh.
The Captain would conduct a breakfast meeting every day showing us where we were on a map and outlining the myriad possibilities that lay before us for the day, then let us chose our own itinerary. We never really had to cruise more than an hour or two to get to our next destination.

Don

Jack & Jaimey were excellent! They were delightful – looked after our every need and were a joy to be around. Jaimey offered hiking/running suggestions to our son/daughter and Jack amused us with his many tales.
Split Second was very comfortable, clean and the AC was good when required. Fave aspect was the fly bridge.
Food was excellent and always superbly presented. Jaimey satisfied all our needs and always had the hot sauce on the table – as some of us like spicy food! The food was so good, we asked for many of Jaimey’s recipes.

Mary W

Split Second was spotless, the flybridge upper deck was our favorite hangout.Jack and Jaimey are a phenomenal team. The itinerary was perfect and they made it fun. As a former restaurant owner, with 35 years in the industry, I would have hired Jamie in a heart beat but I know I could never match the view she has from her kitchen. She is talented, precise, and her food presentation is out of a magazine, while ALL being made from scratch, right down to the hamburger buns. The seasoning flavors and textures, are unbelievable, especially for a self trained chef, and she is also a dam good sailor.

Jack W

Jaimey, we are going home with a few extra pounds on us that we have to blame on you! For 8 days not only did we have incredible sights you also thrilled our taste buds and were surprising us every day with your culinary master pieces.
Together the two of you make the most unforgettable memories for people and are a pure joy to be around Thanks to the generosity of our good friend and your experience we truly had the time of our lives!
The Best Always,

Valent and Joe

Thank you, thank you for taking such great care of us this week. It was a pleasure to get to know you. The week was relaxing and magical. Thanks especially for arranging Akim to play the Steel drums for us and for the chance to play on the Hobie 18, we had so much fun with Jake! The food was delicious and interesting and we loved having you join us for Thanksgiving dinner. Thanks also to Jake, intrepid, kind and so much fun to hang with!
Best wishes for a great chartering season!

Lisa

Thank you so much for a wonderful trip. You both made our experience a great one. Your passion for sailing is evident which enhances the joy we felt. Jaimey your cooking was amazing! What a fun and relaxing trip!
Take good care and we will be following you on social media to see what you’re up to!

Jaimey and Jake

I said it in person but want to say it again – A THOUSAND THANK YOU’S and I still might be a little short of all the gratitude for our week as your guests on Tellstar Seventy7
All of my very best regards to you

Sharon H